tag:blogger.com,1999:blog-1486084201033560392.post5223918630752856050..comments2024-03-04T01:47:18.248-08:00Comments on A Guy Who Loves to Cook!: Rigatoni with Smoked Salmon Tomato Crème aguywholovestocookhttp://www.blogger.com/profile/17230703845507915969noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1486084201033560392.post-86595394952394948922013-08-26T12:49:42.271-07:002013-08-26T12:49:42.271-07:00Yum!! I will let you know how it turns out!Yum!! I will let you know how it turns out!Connienoreply@blogger.comtag:blogger.com,1999:blog-1486084201033560392.post-53296992007469595442013-08-26T08:25:23.447-07:002013-08-26T08:25:23.447-07:00Hi Connie,
I found this recipe is just as deliciou...Hi Connie,<br />I found this recipe is just as delicious without the Salmon! But if you like the smoke flavor, try another type of smoked protein such as a smoked turkey leg. Just finely chop the meat and add as a substitution for the Salmon. Thanks for the comment!aguywholovestocookhttps://www.blogger.com/profile/17230703845507915969noreply@blogger.comtag:blogger.com,1999:blog-1486084201033560392.post-36314413840367748842013-08-26T07:55:55.243-07:002013-08-26T07:55:55.243-07:00Hey Ted, I really am embarassed to say this, but I...Hey Ted, I really am embarassed to say this, but I am a Maritimer who can't stand salmon...or most fish for that matter. However, the recipe looks fantastic! Can I substitute the salmon and if so, what would you recommend?Connienoreply@blogger.com