Swiss Scalloped Sweet & Russet Potatoes

Most scalloped potato dishes do not incorporate cheese; that ingredient is usually reserved for au gratin recipes. So maybe this should be called Sweet & Russet Potatoes Au Gratin. But then au gratin refers to the toasty breadcrumb crust and this dish doesn’t have that! What’s a cook to do?

Creamed Sweet Peas with Shallot Crisps

If you can get fresh, and I mean farm fresh not super-market fresh, Sweet Peas - buy all you can carry! And then use them within one or two days. The window of opportunity to get really fresh Sweet Peas in season is very small and they do not last long once they leave the farm. This recipe will shine if you can use fresh instead of frozen, but don’t let a shortage of fresh peas stop you from preparing it.

Loaded Mashed Potatoes

Potatoes and onions are a naturally perfect combination; they just fit together in so many dishes. Scalloped potatoes without onions would just be sliced potatoes in a white sauce. American Fries or Hash Browns without onions is, well... un-American! But rarely if ever do you come across the sweet, crunchy, spiciness of onions in mashed potatoes. Until now that is.