A Guy Who Loves to Cook!
Just a guy who loves to cook and share with other foodies!
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Saturday, February 9, 2013
Fierce Garlic Prawns with Red Pepper Aioli
True Prawns have a few subtle variances that distinguish them from jumbo shrimp – different gills, more pincers and longer legs.
But for our purposes here, i.e. eating good food, those differences are really moot because we’re going for big.
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