A Guy Who Loves to Cook!

This is our favorite “at home” burger. Actually it’s our favorite burger period! What makes it “Ultimate” and “Stacked”? The outstandi...

Chicken simply seasoned, lightly floured and sautéed until crisp? Heaven! Anything with mushrooms, seriously, I love that! I grew up wat...

Fresh Ravioli are not at all difficult to prepare and your guests never need to know that! The combination of Spinach and Mushrooms and B...

This has been a favorite around our house for decades. I’m not sayin’ how many decades, but just using that word should be enough to t...

Chicken with Fresh Morel Mushrooms, Pine Nut Polenta and Sauteed Brussels Sprouts Here in Michigan, foraging for Morel Mushrooms...

This recipe is based on the soup my sister-in-law Jean prepares for her family for Wigilia – the traditional Polish Christmas Eve me...