A Guy Who Loves to Cook!

Way back before the turn of the century while living in San Francisco, one of our favorite restaurants was Caffe Sport , whose specialt...

The Italian word “Orzo” translates literally as “barley”. It is also the name of a small cut pasta roughly the size and shape of a...

Sometimes you are asked to bring “something simple, like a salad” to a cookout or potluck. Please, please make it yourself! Unless you ge...

Fresh Ravioli are not at all difficult to prepare and your guests never need to know that! The combination of Spinach and Mushrooms and B...

This recipe is an indicator of my tenacity. It is the result of the recreation of a favorite pasta dish from a little Italian bistro we...

The original Pasta Carbonara is a simple dish traditionally made with just eggs, cheese, meat and black pepper. It’s not one of those di...

You’ve invested a lot of time into making homemade Red Sauce, at least you should have! (See: Essential Red Sauce with Meat) Now it’s tim...

Confused with spelling and the overall recipe name? Well, Lasagne is the dish and lasagna are the noodles. Imbottite means “stuffed” ...

I would imagine, throughout my lifetime, I’ve tasted about 11,937 noodle based dishes. This includes salads, casseroles, mac & cheese...