A Guy Who Loves to Cook!

These gems are prefect for your next Super Bowl party or any game day buffet. The recipe is flexible enough to let you prepare hearty han...

The pork chops we ate when I was growing up were prepared one of two ways; either fried or baked. When fried they were served with pan gr...

One of the best things about cooking barbeque is being outdoors. However, when the temperature outside is colder than the beer I don’t do ...

This recipe was inspired by a meal my mom would make quite regularly when I was growing up. When mom said she was making pork chops for d...

The southern influence on this dish cannot be denied; Cajun spices, Mustard Greens and thick brown gravy, bless MY heart! How can somethi...

When you make a dish to bring to a party or picnic, you have several basic options. You can make something that requires no more interact...

Wouldn’t it be great if each time it rained, it rained meatballs from Heaven?  I know the song lyrics say “pennies”, but pennies would h...

It’s the rare American who is not passionate, in one way or another, about meatloaf. The pro-meatloaf contingency may speak fondly of ...

On the near west side of Chicago, every Czech-Bohemian restaurant has their own version of this dish. They’re all based on some mom’...