A Guy Who Loves to Cook!

Most potato salads have a nice, “linen” color. This one does not. Looks however, can be deceiving. Instead of boiling the potatoes we gri...

Sweet potatoes or yams are really good for you. But letting them simmer for an hour or more in a bath of brown sugar syrup is a little co...

Sometimes when trying out a new recipe for a main course dish, you devote all of your concentration on the new comer and let the sides, we...

Most scalloped potato dishes do not incorporate cheese; that ingredient is usually reserved for au gratin recipes. So maybe this should b...

Potatoes and onions are a naturally perfect combination; they just fit together in so many dishes. Scalloped potatoes without onions woul...

Roasting is a dry method that surrounds the food with heat for even cooking. The results of roasting are a beautifully caramelized surfa...

Remember your Grandmother’s mashed potatoes? Those stiff peaks of potato-ey goodness with a dollop of butter melting in the crater ...