A Guy Who Loves to Cook!

Boneless, skinless chicken is convenient, healthy, fast cooking and adaptable to a wide variety of uses. The problem is that much of th...

Chicken with Fresh Morel Mushrooms, Pine Nut Polenta and Sauteed Brussels Sprouts Here in Michigan, foraging for Morel Mushrooms...

Slightly sweet with a little bit of fire, just like a Gaucho. Well not really just like a Gaucho because cowboys don’t taste like pe...

Chicken Finoccio with Fluffy, Lumpy Mashed Potatoes and Sautéed Kale Finocchio (Florentine Fennel) is a seriously overlook...