A Guy Who Loves to Cook!

Sometimes, when developing a recipe, I’ll begin with the idea of what I would like the dish to become. In this case I knew I wanted the ...

Just down 63rd street from Midway Airport in Chicago, the French Kitchen (now just a memory) served a dish called Sole en Sack. It doesn’...

While white rice is the fully milled version of brown rice (the germ and bran is removed), Wild Rice, although a distant relative, is sti...

Cajun food makes me happy. Okay any food that I find delicious makes me happy but, when food triggers good feelings from past exper...

Nothing says Monday in New Orleans like Red Beans & Rice. This traditional staple started as a dish to use up Sunday’s leftover...