A Guy Who Loves to Cook!

One of the best things about cooking barbeque is being outdoors. However, when the temperature outside is colder than the beer I don’t do ...

Never discuss politics or religion or barbeque sauce with friends. Barbeque sauce preference is one of the most deeply held convictions a pe...

Really, lots of meat... no seriously, I mean a whole lot of meat! The foundation for this recipe came from one of the best ever Italian c...

This has been a favorite around our house for decades. I’m not sayin’ how many decades, but just using that word should be enough to t...

My introduction to Beef Wellington came from a friend in Chicago with whom I had the pleasure to cook and cater some wonderful dinne...

Garlic Confit is used in so many preparations that many consider it to be a pantry staple. It's a wonder ful flavoring addition fo...