A Guy Who Loves to Cook!

“He can never leave well enough alone.” I heard this pretty much constantly throughout my childhood. (They were talking about me!) I...

Way back before the turn of the century while living in San Francisco, one of our favorite restaurants was Caffe Sport , whose specialt...

Here’s a dish that is so easy to prepare you’ll feel guilty when your dinner companion raves about it. The flavor combination of tarrago...

Served as an appetizer, fish course, main course or mounded on a buffet, ice cold shrimp with a spicy seafood cocktail sauce is loved by e...

  There is a little place tucked away in Homosassa, Florida named The Freezer Tiki Bar . This recipe was inspired by their most popula...

True Prawns have a few subtle variances that distinguish them from jumbo shrimp – different gills, more pincers and longer legs. But for ...