A Guy Who Loves to Cook!

Whether you prepare Consommé, Bisque, Chowder or just Soup, you’re making something that just about everyone loves. 
Some soups, espec...

Soup can be made two ways. You can throw everything in a kettle and let it simmer for hours with very little supervision or you can fines...

Enchiladas Montadas is a stacked variation of the popular rolled enchilada, served like a multi-layered, non-crispy tostada. My version ...

The only change that we’re making to this traditional dish is in its presentation. Oh, and the onions, we changed those. And the chees...

You’ve invested a lot of time into making homemade Red Sauce, at least you should have! (See: Essential Red Sauce with Meat) Now it’s tim...

This is not the Popcorn Soup of my childhood; that was made with canned corns, both whole kernel and creamed varieties, plenty of process...

 Everyone has a favorite Chili recipe. Some like it savory, some sweet; with or without beans; red, white or brown and varying degrees ...

Chowder... the word alone brings about delightful feelings of comfort and a sense of well-being. Add to that a nourishing and filling ...

Mrs. Powell rented rooms from my Grandmother in Chicago when I was a little kid. Grandma Bess lived in what had previously been the hom...

We all know that Macaroni and Cheese is traditionally made with Elbow shaped pasta, but when you order it at your favorite gastro-p...

Translated literally, Carbonada Criolla is Creole Carbonada... not much help, eh?  Well, let’s see what we can figure out here, and ...

This recipe is based on the soup my sister-in-law Jean prepares for her family for Wigilia – the traditional Polish Christmas Eve me...

Slightly sweet with a little bit of fire, just like a Gaucho. Well not really just like a Gaucho because cowboys don’t taste like pe...

Nothing says Monday in New Orleans like Red Beans & Rice. This traditional staple started as a dish to use up Sunday’s leftover...