A Guy Who Loves to Cook!

What’s a Tassie?  Basically all around the world it’s a cup of some sort. This derivation probably comes from Scotland, but in old F...

Nothing says Monday in New Orleans like Red Beans & Rice. This traditional staple started as a dish to use up Sunday’s leftover...

  This wonderful chicken dish is a big favorite at our dinner table the year 'round!  The tender chicken bathes in an intensely fla...

  Brussels Sprouts have had a nasty reputation for all long as I can remember. Kids (and many adults), will turn up their noses just...

I created this blog to share my individual interpretations of traditional recipes that I hope you will agree are uniquely different. I ...