A Guy Who Loves to Cook!

Garlic Confit is used in so many preparations that many consider it to be a pantry staple. It's a wonder ful flavoring addition fo...

Kale or borecole is in the cabbage family with green or purple leaves and is one of the healthiest vegetables on Earth! Kale’s heal...

Chicken Finoccio with Fluffy, Lumpy Mashed Potatoes and Sautéed Kale Finocchio (Florentine Fennel) is a seriously overlook...

Beef Stew is one of the most loved comfort foods, especially during the cold winter months ahead of us. Nothing satisfies a hearty app...

What’s a Tassie?  Basically all around the world it’s a cup of some sort. This derivation probably comes from Scotland, but in old F...

Nothing says Monday in New Orleans like Red Beans & Rice. This traditional staple started as a dish to use up Sunday’s leftover...

  This wonderful chicken dish is a big favorite at our dinner table the year 'round!  The tender chicken bathes in an intensely fla...