A Guy Who Loves to Cook!
Just a guy who loves to cook and share with other foodies!
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Saturday, December 8, 2012
Mussels with Chunky Marinara
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Mussels, like most shellfish, require virtually no additions other than some Extra Virgin Olive Oil and Garlic to make them ...
2 comments:
Thursday, December 6, 2012
"Perfectly Chocolate” Chocolate Chip Cookies
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If you like chocolate, then you will be in chocolate heaven with these unbelievably delicious cookies. The only change I would make i...
Wednesday, December 5, 2012
Fresh Cranberry Sauce
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This is a really simple recipe that goes exceptionally well with any dish, especially beef, pork and of course roast turkey that ...
Tuesday, December 4, 2012
Polenta with Toasted Pine Nuts
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Polenta is becoming the new mashed potato in many kitchens today. Many people are shunning potatoes because of the carbohydrates and...
Monday, December 3, 2012
Garlic Confit
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Garlic Confit is used in so many preparations that many consider it to be a pantry staple. It's a wonder ful flavoring addition fo...
Sunday, December 2, 2012
Sautéed Kale
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Kale or borecole is in the cabbage family with green or purple leaves and is one of the healthiest vegetables on Earth! Kale’s heal...
Saturday, December 1, 2012
Braised Chicken Finocchio (Fennel)
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Chicken Finoccio with Fluffy, Lumpy Mashed Potatoes and Sautéed Kale Finocchio (Florentine Fennel) is a seriously overlook...
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