A Guy Who Loves to Cook!
Just a guy who loves to cook and share with other foodies!
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Sunday, December 9, 2012
Spicy Bolivian Chicken
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Slightly sweet with a little bit of fire, just like a Gaucho. Well not really just like a Gaucho because cowboys don’t taste like pe...
Saturday, December 8, 2012
Mussels with Chunky Marinara
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Mussels, like most shellfish, require virtually no additions other than some Extra Virgin Olive Oil and Garlic to make them ...
2 comments:
Thursday, December 6, 2012
"Perfectly Chocolate” Chocolate Chip Cookies
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If you like chocolate, then you will be in chocolate heaven with these unbelievably delicious cookies. The only change I would make i...
Wednesday, December 5, 2012
Fresh Cranberry Sauce
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This is a really simple recipe that goes exceptionally well with any dish, especially beef, pork and of course roast turkey that ...
Tuesday, December 4, 2012
Polenta with Toasted Pine Nuts
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Polenta is becoming the new mashed potato in many kitchens today. Many people are shunning potatoes because of the carbohydrates and...
Monday, December 3, 2012
Garlic Confit
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Garlic Confit is used in so many preparations that many consider it to be a pantry staple. It's a wonder ful flavoring addition fo...
Sunday, December 2, 2012
Sautéed Kale
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Kale or borecole is in the cabbage family with green or purple leaves and is one of the healthiest vegetables on Earth! Kale’s heal...
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