A Guy Who Loves to Cook!

Translated literally, Carbonada Criolla is Creole Carbonada... not much help, eh?  Well, let’s see what we can figure out here, and ...

Chicken with Fresh Morel Mushrooms, Pine Nut Polenta and Sauteed Brussels Sprouts Here in Michigan, foraging for Morel Mushrooms...

This recipe is based on the soup my sister-in-law Jean prepares for her family for Wigilia – the traditional Polish Christmas Eve me...

Remember your Grandmother’s mashed potatoes? Those stiff peaks of potato-ey goodness with a dollop of butter melting in the crater ...

Cajun food makes me happy. Okay any food that I find delicious makes me happy but, when food triggers good feelings from past exper...

Slightly sweet with a little bit of fire, just like a Gaucho. Well not really just like a Gaucho because cowboys don’t taste like pe...

Mussels, like most shellfish, require virtually no additions other than some Extra Virgin Olive Oil and Garlic to make them ...