A Guy Who Loves to Cook!
Just a guy who loves to cook and share with other foodies!
Pages
(Move to ...)
Home
About Me
Cooking Terms Glossary
Ingredient Substitution Table
Measuring Conversion Tools
Contact Us
Privacy Policy
▼
Thursday, January 3, 2013
Houskove Knedliky (Bohemian Dumplings)
›
This is a traditional accompaniment to Roast Pork served every day at most Czechoslovakian restaurants in Chicago. Frankly, the quality...
Monday, December 31, 2012
Gringo Coquito
›
Coquito is a coconut flavored drink that originated in Puerto Rico. It’s similar to Egg Nog and is most often served during the Christm...
Friday, December 28, 2012
Beef Wellington with Cumberland Sauce
›
My introduction to Beef Wellington came from a friend in Chicago with whom I had the pleasure to cook and cater some wonderful dinne...
3 comments:
Tuesday, December 25, 2012
Merry Christmas!
›
Image courtesy of Grant Cochrane / FreeDigitalPhotos.net Wishing all a very Merry Christmas and a Healthy New Year fille...
Monday, December 24, 2012
No Holds Barred Mac ‘n’ Cheeses
›
We all know that Macaroni and Cheese is traditionally made with Elbow shaped pasta, but when you order it at your favorite gastro-p...
Wednesday, December 19, 2012
Carbonada Criolla
›
Translated literally, Carbonada Criolla is Creole Carbonada... not much help, eh? Well, let’s see what we can figure out here, and ...
Monday, December 17, 2012
Chicken with Fresh Morel Mushrooms
›
Chicken with Fresh Morel Mushrooms, Pine Nut Polenta and Sauteed Brussels Sprouts Here in Michigan, foraging for Morel Mushrooms...
‹
›
Home
View web version