A Guy Who Loves to Cook!
Just a guy who loves to cook and share with other foodies!
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Saturday, January 5, 2013
Roasted Pork
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On the near west side of Chicago, every Czech-Bohemian restaurant has their own version of this dish. They’re all based on some mom’...
Sweet and Sour Red Cabbage
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We don’t eat enough purple food! Just seeing this side dish is enough to make you smile – it’s just so… so purple! This isn’t a ki...
Thursday, January 3, 2013
Houskove Knedliky (Bohemian Dumplings)
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This is a traditional accompaniment to Roast Pork served every day at most Czechoslovakian restaurants in Chicago. Frankly, the quality...
Monday, December 31, 2012
Gringo Coquito
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Coquito is a coconut flavored drink that originated in Puerto Rico. It’s similar to Egg Nog and is most often served during the Christm...
Friday, December 28, 2012
Beef Wellington with Cumberland Sauce
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My introduction to Beef Wellington came from a friend in Chicago with whom I had the pleasure to cook and cater some wonderful dinne...
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Tuesday, December 25, 2012
Merry Christmas!
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Image courtesy of Grant Cochrane / FreeDigitalPhotos.net Wishing all a very Merry Christmas and a Healthy New Year fille...
Monday, December 24, 2012
No Holds Barred Mac ‘n’ Cheeses
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We all know that Macaroni and Cheese is traditionally made with Elbow shaped pasta, but when you order it at your favorite gastro-p...
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