A Guy Who Loves to Cook!
Just a guy who loves to cook and share with other foodies!
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Tuesday, February 5, 2013
Popcorn Soup (Roasted Corn Chowder)
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This is not the Popcorn Soup of my childhood; that was made with canned corns, both whole kernel and creamed varieties, plenty of process...
Saturday, February 2, 2013
Sweet and Crunchy Sautéed Haricots Verts
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Haricots Verts are thin, mostly straight, French Green Beans. Not to be confused with the French cut Green Bean. The French Cut is don...
Wednesday, January 30, 2013
Chili con dos Carnes
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Everyone has a favorite Chili recipe. Some like it savory, some sweet; with or without beans; red, white or brown and varying degrees ...
Saturday, January 26, 2013
Seventy Five Feet of Heaven
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I just came across these photos from our 2011 Caribbean Valentine Cruise and I wanted to share these wonderful creations. The pastry chef...
Wednesday, January 23, 2013
Mom’s Meatloaf (was never like this!)
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It’s the rare American who is not passionate, in one way or another, about meatloaf. The pro-meatloaf contingency may speak fondly of ...
1 comment:
Friday, January 18, 2013
Hammy Chowder
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Chowder... the word alone brings about delightful feelings of comfort and a sense of well-being. Add to that a nourishing and filling ...
2 comments:
Monday, January 14, 2013
Mrs. Powell’s Dumplings & Chicken
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Mrs. Powell rented rooms from my Grandmother in Chicago when I was a little kid. Grandma Bess lived in what had previously been the hom...
2 comments:
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