A Guy Who Loves to Cook!

Growing up on the south side of Chicago, “pizza” meant two things; either thin with a sweet sauce, fennel-y sausage and browned melte...

I would imagine, throughout my lifetime, I’ve tasted about 11,937 noodle based dishes. This includes salads, casseroles, mac & cheese...

True Prawns have a few subtle variances that distinguish them from jumbo shrimp – different gills, more pincers and longer legs. But for ...

This is not the Popcorn Soup of my childhood; that was made with canned corns, both whole kernel and creamed varieties, plenty of process...

Haricots Verts are thin, mostly straight, French Green Beans. Not to be confused with the French cut Green Bean. The French Cut is don...

 Everyone has a favorite Chili recipe. Some like it savory, some sweet; with or without beans; red, white or brown and varying degrees ...

I just came across these photos from our 2011 Caribbean Valentine Cruise and I wanted to share these wonderful creations. The pastry chef...