A Guy Who Loves to Cook!

Really, lots of meat... no seriously, I mean a whole lot of meat! The foundation for this recipe came from one of the best ever Italian c...

I hope you like our new look! Our goal was to make A Guy Who Loves To Cook! more user friendly by making the blog easier to read and more...

Mahimahi is the Hawaiian name by which this mild, sweet fish is most commonly known. Before air travel to the islands became affordable ...

Artichokes have been bestowed with a wrapping of elegance for far too long. Even Julia Child, in 1995, referred to the Artichoke as a...

Growing up on the south side of Chicago, “pizza” meant two things; either thin with a sweet sauce, fennel-y sausage and browned melte...

I would imagine, throughout my lifetime, I’ve tasted about 11,937 noodle based dishes. This includes salads, casseroles, mac & cheese...

True Prawns have a few subtle variances that distinguish them from jumbo shrimp – different gills, more pincers and longer legs. But for ...