A Guy Who Loves to Cook!

Wouldn’t it be great if each time it rained, it rained meatballs from Heaven?  I know the song lyrics say “pennies”, but pennies would h...

I don’t like having a utensil or appliance in my kitchen that doesn’t pull its own weight. Any time I can find a use for something that...

Really, lots of meat... no seriously, I mean a whole lot of meat! The foundation for this recipe came from one of the best ever Italian c...

I hope you like our new look! Our goal was to make A Guy Who Loves To Cook! more user friendly by making the blog easier to read and more...

Mahimahi is the Hawaiian name by which this mild, sweet fish is most commonly known. Before air travel to the islands became affordable ...

Artichokes have been bestowed with a wrapping of elegance for far too long. Even Julia Child, in 1995, referred to the Artichoke as a...

Growing up on the south side of Chicago, “pizza” meant two things; either thin with a sweet sauce, fennel-y sausage and browned melte...