A Guy Who Loves to Cook!
Just a guy who loves to cook and share with other foodies!
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Sunday, March 31, 2013
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Wishing you all a very Happy Easter!
Tuesday, March 26, 2013
Sort of Mom’s Sunday Pot Roast
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“Stringy Meat” - what a non-appetizing sounding dish! But that’s the name by which we knew Pot Roast at our house and it did mean delicio...
Wednesday, March 20, 2013
Lasagne Imbottite
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Confused with spelling and the overall recipe name? Well, Lasagne is the dish and lasagna are the noodles. Imbottite means “stuffed” ...
Thursday, March 14, 2013
Broasted Corned Beef Brisket
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Nice and easy. Low and slow. This is how I always suggest cooking less tender cuts of meat. We do this because time is the only ingredie...
4 comments:
Sautéed Savoy Cabbage
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Cabbage. We like to stuff it, make salads with it and add it to soups and all sorts of other foods. While it works perfectly well as an a...
Stovetop Roasted Root Vegetables
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Roasting is a dry method that surrounds the food with heat for even cooking. The results of roasting are a beautifully caramelized surfa...
1 comment:
Tuesday, March 12, 2013
Meatballs from Heaven
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Wouldn’t it be great if each time it rained, it rained meatballs from Heaven? I know the song lyrics say “pennies”, but pennies would h...
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