A Guy Who Loves to Cook!
Just a guy who loves to cook and share with other foodies!
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Monday, May 13, 2013
Frittata pro rata
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I say Frittata, you say... Frittata. Any way you say it, it’s a simple to make complete meal that makes sure that all of the yummy in...
Tuesday, May 7, 2013
Baked French Onion Soup
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The only change that we’re making to this traditional dish is in its presentation. Oh, and the onions, we changed those. And the chees...
Wednesday, May 1, 2013
Frijoles Refritos (Refried Beans)
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Unfortunately, beans are not everyone’s favorite food. Then to add insult to injury, we have to name a perfectly good bean dish “Refried...
Little Burros Burritos
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Burrito means little donkey or burro. One suggestion for the origin of the name involves the similarity in appearance of a burrito, seale...
Tuesday, April 23, 2013
Antipasto Pinwheels
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Antipasto is served primo del pasto; before the meal. We call them appetizers. While there are many, many ingredients that can be include...
Tuesday, April 16, 2013
Oven Caramelized Jerusalem Artichokes
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Jerusalem Artichokes are neither from Jerusalem, nor are they Artichokes... discuss! (With a nod to Coffee Talk, Mike Myers as Linda Rich...
Monday, April 8, 2013
Baked Rigatoni with Sautéed Fennel
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You’ve invested a lot of time into making homemade Red Sauce, at least you should have! (See: Essential Red Sauce with Meat) Now it’s tim...
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