A Guy Who Loves to Cook!

I don’t usually use this space to describe a dish to this extent, but since Chicken Cordon Bleu is often considered pedestrian, I want to...

Braising is magical! This cooking method, whether fast or slow always imparts terrific flavors. When roasting or grilling chicken parts ...

I say Frittata, you say... Frittata. Any way you say it, it’s a simple to make complete meal that makes sure that all of the yummy in...

The only change that we’re making to this traditional dish is in its presentation. Oh, and the onions, we changed those. And the chees...

Unfortunately, beans are not everyone’s favorite food. Then to add insult to injury, we have to name a perfectly good bean dish “Refried...

Burrito means little donkey or burro. One suggestion for the origin of the name involves the similarity in appearance of a burrito, seale...

Antipasto is served primo del pasto; before the meal. We call them appetizers. While there are many, many ingredients that can be include...