A Guy Who Loves to Cook!
Just a guy who loves to cook and share with other foodies!
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Tuesday, June 4, 2013
Roasted Garlic Roasted Breast of Chicken
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I like perfectly roasted food. Meats of all types taste like they should. Vegetables, especially root vegetables, become stars in their o...
Tuesday, May 28, 2013
I Got the Chicken Cordon Bleu(s)
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I don’t usually use this space to describe a dish to this extent, but since Chicken Cordon Bleu is often considered pedestrian, I want to...
Monday, May 20, 2013
Pollo Pepperazzi
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Braising is magical! This cooking method, whether fast or slow always imparts terrific flavors. When roasting or grilling chicken parts ...
Monday, May 13, 2013
Frittata pro rata
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I say Frittata, you say... Frittata. Any way you say it, it’s a simple to make complete meal that makes sure that all of the yummy in...
Tuesday, May 7, 2013
Baked French Onion Soup
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The only change that we’re making to this traditional dish is in its presentation. Oh, and the onions, we changed those. And the chees...
Wednesday, May 1, 2013
Frijoles Refritos (Refried Beans)
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Unfortunately, beans are not everyone’s favorite food. Then to add insult to injury, we have to name a perfectly good bean dish “Refried...
Little Burros Burritos
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Burrito means little donkey or burro. One suggestion for the origin of the name involves the similarity in appearance of a burrito, seale...
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