A Guy Who Loves to Cook!

The southern influence on this dish cannot be denied; Cajun spices, Mustard Greens and thick brown gravy, bless MY heart! How can somethi...

While white rice is the fully milled version of brown rice (the germ and bran is removed), Wild Rice, although a distant relative, is sti...

I would guess that the first grilled cheese sandwich you ever ate was made with white bread and pasteurized, processed American cheese. T...

I like perfectly roasted food. Meats of all types taste like they should. Vegetables, especially root vegetables, become stars in their o...

I don’t usually use this space to describe a dish to this extent, but since Chicken Cordon Bleu is often considered pedestrian, I want to...

Braising is magical! This cooking method, whether fast or slow always imparts terrific flavors. When roasting or grilling chicken parts ...

I say Frittata, you say... Frittata. Any way you say it, it’s a simple to make complete meal that makes sure that all of the yummy in...