A Guy Who Loves to Cook!

I figured you might actually read this post if I left the Liver off until the end of the recipe title. Did it work?  Is anybody there? T...

Enchiladas Montadas is a stacked variation of the popular rolled enchilada, served like a multi-layered, non-crispy tostada. My version ...

Roasted Garlic is definitely garlic, but its sweet nuttiness is also something much more. Use it to give a more subtle hint of garlic th...

The southern influence on this dish cannot be denied; Cajun spices, Mustard Greens and thick brown gravy, bless MY heart! How can somethi...

While white rice is the fully milled version of brown rice (the germ and bran is removed), Wild Rice, although a distant relative, is sti...

I would guess that the first grilled cheese sandwich you ever ate was made with white bread and pasteurized, processed American cheese. T...

I like perfectly roasted food. Meats of all types taste like they should. Vegetables, especially root vegetables, become stars in their o...