A Guy Who Loves to Cook!

Bay Scallops are the candy of the seafood world. These little bitty morsels cook to perfection in no time, demanding only minimal seasoni...

This one should definitely be filed under Comfort Food. Remember mom’s Swiss Steak? I’m sure it was fabulous, and hopefully my flavor p...

Who doesn’t remember a dish of “cut green beans” fresh from the can and heated up in their own “juice.”   The color, while a pretty shade...

I figured you might actually read this post if I left the Liver off until the end of the recipe title. Did it work?  Is anybody there? T...

Enchiladas Montadas is a stacked variation of the popular rolled enchilada, served like a multi-layered, non-crispy tostada. My version ...

Roasted Garlic is definitely garlic, but its sweet nuttiness is also something much more. Use it to give a more subtle hint of garlic th...

The southern influence on this dish cannot be denied; Cajun spices, Mustard Greens and thick brown gravy, bless MY heart! How can somethi...