A Guy Who Loves to Cook!

The original Pasta Carbonara is a simple dish traditionally made with just eggs, cheese, meat and black pepper. It’s not one of those di...

Growing up in the southwestern burbs of Chicago, pickled beets were everywhere. The canned variety was always included on every holiday re...

This is another “traditional” side dish that appears to have infinite variations on the absolutely correct way to prepare it; of cour...

Bay Scallops are the candy of the seafood world. These little bitty morsels cook to perfection in no time, demanding only minimal seasoni...

This one should definitely be filed under Comfort Food. Remember mom’s Swiss Steak? I’m sure it was fabulous, and hopefully my flavor p...

Who doesn’t remember a dish of “cut green beans” fresh from the can and heated up in their own “juice.”   The color, while a pretty shade...

I figured you might actually read this post if I left the Liver off until the end of the recipe title. Did it work?  Is anybody there? T...