A Guy Who Loves to Cook!
Just a guy who loves to cook and share with other foodies!
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Monday, September 9, 2013
Creamed Sweet Peas with Shallot Crisps
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If you can get fresh, and I mean farm fresh not super-market fresh, Sweet Peas - buy all you can carry! And then use them within one or tw...
Loaded Mashed Potatoes
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Potatoes and onions are a naturally perfect combination; they just fit together in so many dishes. Scalloped potatoes without onions woul...
Garlicky Pork Schnitzel
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This recipe was inspired by a meal my mom would make quite regularly when I was growing up. When mom said she was making pork chops for d...
Monday, September 2, 2013
Steakhouse Creamed Spinach
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This is a side dish loaded with tradition. Creamed Spinach is a steakhouse staple found virtually everywhere. This side dish is also load...
1 comment:
Sunday, August 25, 2013
Rigatoni with Smoked Salmon Tomato Crème
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This recipe is an indicator of my tenacity. It is the result of the recreation of a favorite pasta dish from a little Italian bistro we...
3 comments:
Monday, August 19, 2013
Linguini alla Carbonara
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The original Pasta Carbonara is a simple dish traditionally made with just eggs, cheese, meat and black pepper. It’s not one of those di...
2 comments:
Sunday, August 11, 2013
Pickled Golden Beets
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Growing up in the southwestern burbs of Chicago, pickled beets were everywhere. The canned variety was always included on every holiday re...
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