A Guy Who Loves to Cook!
Just a guy who loves to cook and share with other foodies!
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Tuesday, September 24, 2013
Spinach Ravioli with Mushroom Cream
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Fresh Ravioli are not at all difficult to prepare and your guests never need to know that! The combination of Spinach and Mushrooms and B...
Tuesday, September 17, 2013
Swiss Scalloped Sweet & Russet Potatoes
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Most scalloped potato dishes do not incorporate cheese; that ingredient is usually reserved for au gratin recipes. So maybe this should b...
Monday, September 9, 2013
Creamed Sweet Peas with Shallot Crisps
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If you can get fresh, and I mean farm fresh not super-market fresh, Sweet Peas - buy all you can carry! And then use them within one or tw...
Loaded Mashed Potatoes
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Potatoes and onions are a naturally perfect combination; they just fit together in so many dishes. Scalloped potatoes without onions woul...
Garlicky Pork Schnitzel
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This recipe was inspired by a meal my mom would make quite regularly when I was growing up. When mom said she was making pork chops for d...
Monday, September 2, 2013
Steakhouse Creamed Spinach
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This is a side dish loaded with tradition. Creamed Spinach is a steakhouse staple found virtually everywhere. This side dish is also load...
1 comment:
Sunday, August 25, 2013
Rigatoni with Smoked Salmon Tomato Crème
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This recipe is an indicator of my tenacity. It is the result of the recreation of a favorite pasta dish from a little Italian bistro we...
3 comments:
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