A Guy Who Loves to Cook!

Mexican influenced cuisine was never part of our family fare when I was growing up in suburban Chicago. The first time we experienced a...

One of the best things about cooking barbeque is being outdoors. However, when the temperature outside is colder than the beer I don’t do ...

Never discuss politics or religion or barbeque sauce with friends. Barbeque sauce preference is one of the most deeply held convictions a pe...

Fresh Ravioli are not at all difficult to prepare and your guests never need to know that! The combination of Spinach and Mushrooms and B...

Most scalloped potato dishes do not incorporate cheese; that ingredient is usually reserved for au gratin recipes. So maybe this should b...

If you can get fresh, and I mean farm fresh not super-market fresh, Sweet Peas - buy all you can carry! And then use them within one or tw...

Potatoes and onions are a naturally perfect combination; they just fit together in so many dishes. Scalloped potatoes without onions woul...