A Guy Who Loves to Cook!

Sometimes you are asked to bring “something simple, like a salad” to a cookout or potluck. Please, please make it yourself! Unless you ge...

Just down 63rd street from Midway Airport in Chicago, the French Kitchen (now just a memory) served a dish called Sole en Sack. It doesn’...

Mexican influenced cuisine was never part of our family fare when I was growing up in suburban Chicago. The first time we experienced a...

One of the best things about cooking barbeque is being outdoors. However, when the temperature outside is colder than the beer I don’t do ...

Never discuss politics or religion or barbeque sauce with friends. Barbeque sauce preference is one of the most deeply held convictions a pe...

Fresh Ravioli are not at all difficult to prepare and your guests never need to know that! The combination of Spinach and Mushrooms and B...

Most scalloped potato dishes do not incorporate cheese; that ingredient is usually reserved for au gratin recipes. So maybe this should b...