A Guy Who Loves to Cook!
Just a guy who loves to cook and share with other foodies!
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Saturday, March 1, 2014
Parmesan Crunch Chicken Breast
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Boneless, skinless chicken is convenient, healthy, fast cooking and adaptable to a wide variety of uses. The problem is that much of th...
Thursday, February 20, 2014
Cheddar Drop Biscuits
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It seems that cheesy biscuits have become a “signature” item at every chain restaurant. They’ve become so popular that several chains now...
1 comment:
Wednesday, February 12, 2014
Spicy Drunken Shrimp
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There is a little place tucked away in Homosassa, Florida named The Freezer Tiki Bar . This recipe was inspired by their most popula...
4 comments:
Friday, January 31, 2014
Split Pea Soup with Roasted Vegetables
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Soup can be made two ways. You can throw everything in a kettle and let it simmer for hours with very little supervision or you can fines...
Monday, January 20, 2014
Pulled Pork Stuffed Buns
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These gems are prefect for your next Super Bowl party or any game day buffet. The recipe is flexible enough to let you prepare hearty han...
2 comments:
Friday, January 10, 2014
Garlicky Garlic Meatloaf
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Meatloaves are simple to make, quick to assemble, unpretentious to serve and everyone loves them! The simplicity comes from the choice of...
Thursday, January 2, 2014
Chicken Cutlets with Mushroom Sauce and Wilted Spinach
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Chicken simply seasoned, lightly floured and sautéed until crisp? Heaven! Anything with mushrooms, seriously, I love that! I grew up wat...
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