A Guy Who Loves to Cook!

There’s not a lot to say about Broccoli. Some people don’t like it and the most famous person to emphatically state his aversion to the h...

If a root vegetable is going to be cooked, in my opinion there’s no better way to do it than roasting. Any vegetable that can stand up to...

Served as an appetizer, fish course, main course or mounded on a buffet, ice cold shrimp with a spicy seafood cocktail sauce is loved by e...

How many times have you passed over this extremely versatile, albeit odd-looking, vegetable while strolling through your lo...

Sweet is a nice word. It makes you think of nice things. Sour is not as nice a word. It makes you want to clench your jaw and pucker. An...

Maque Choux, pronounced “mock shoe”, is traditionally thought to have come to us through the courtesy of the original French Acadians who...

Sometimes, when developing a recipe, I’ll begin with the idea of what I would like the dish to become. In this case I knew I wanted the ...