A Guy Who Loves to Cook!

Whether you prepare Consommé, Bisque, Chowder or just Soup, you’re making something that just about everyone loves. 
Some soups, espec...

Here’s a dish that is so easy to prepare you’ll feel guilty when your dinner companion raves about it. The flavor combination of tarrago...

Number one on the list of the simplest things you can make in your kitchen is boiled water. Tap, pot, heat, done. Number two has got t...

Most potato salads have a nice, “linen” color. This one does not. Looks however, can be deceiving. Instead of boiling the potatoes we gri...

There’s not a lot to say about Broccoli. Some people don’t like it and the most famous person to emphatically state his aversion to the h...

If a root vegetable is going to be cooked, in my opinion there’s no better way to do it than roasting. Any vegetable that can stand up to...

Served as an appetizer, fish course, main course or mounded on a buffet, ice cold shrimp with a spicy seafood cocktail sauce is loved by e...