“He can never leave well enough alone.” I heard this pretty much constantly throughout my childhood. (They were talking about me!) I love shrimp! I love grits! Shrimp and grits? Of course, but sometimes in its most basic traditional form it’s not really boring but maybe a canvas to be... adorned.
A Guy Who Loves to Cook!
Just a guy who loves to cook and share with other foodies!
Monday, August 21, 2017
Monday, August 31, 2015
The Ultimate Stacked Southwest Spicy n’ Sweet Burger
This is our favorite “at home” burger. Actually it’s our favorite burger period! What makes it “Ultimate” and “Stacked”? The outstanding components that go together to make up this burger are each a taste treat in themselves, but put them together and you get a burger the likes of which you’ve never experienced before!
Sunday, June 21, 2015
Fettuccini and Prawns with Roasted Garlic Cream Sauce
Way back before the turn of the century while living in San Francisco, one of our favorite restaurants was Caffe Sport, whose specialty is Italian seafood. This dish is inspired by one of their most popular menu items, “Scampi al’ Antonio”, created by Chef and founder Antonio La Tona.
Wednesday, November 12, 2014
Cannellini and Escarole Soup
Whether you prepare Consommé, Bisque, Chowder or just Soup, you’re making something that just about everyone loves. Some soups, especially intense and clarified consommés or rich and creamy bisques are usually served as one of several courses in a meal. Others are equally appropriate occupying the “soup course” or as the star of the meal.
Sunday, June 22, 2014
Baked Scampi
Here’s a dish that is so easy to prepare you’ll feel guilty when your dinner companion raves about it. The flavor combination of tarragon, garlic and lemon are a natural with just about any mild seafood. We use them all sparingly to avoid overpowering the distinctive but delicate taste of the shrimp.
Monday, June 9, 2014
Simply Roasted Asparagus
Number one on the list of the simplest things you can make in your kitchen is boiled water. Tap, pot, heat, done. Number two has got to be this dish. But roasted asparagus has boiled water beat, hands-down, when it comes to delicious things to eat. Frankly, asparagus prepared and served in any way is pretty okay in my book.
Wednesday, May 28, 2014
Dirty Potato Salad
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