A Guy Who Loves to Cook!
Just a guy who loves to cook and share with other foodies!
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Tuesday, December 4, 2012
Polenta with Toasted Pine Nuts
Polenta is becoming the new mashed potato in many kitchens today.
Many people are shunning potatoes because of the carbohydrates and fats, and for those who cannot eat wheat and have eliminated pasta, Polenta may be the perfect substitute starch.
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