Our New Look

I hope you like our new look! Our goal was to make A Guy Who Loves To Cook! more user friendly by making the blog easier to read and more visually appealing. The layout has changed a bit, but we think the most important difference is the clean look and pleasing colors that will highlight the photos of my great recipes that I hope you will try. We are in the process of tweaking the details so bear with us!

I would appreciate any constructive feedback and if there are any questions or comments, I would love to hear them!

Happy Cooking and Eating!
Ted

Macadamia Crusted Mahimahi

Mahimahi is the Hawaiian name by which this mild, sweet fish is most commonly known. Before air travel to the islands became affordable for the average Joe, the version of this seafood delight we would have experienced stateside would have been called saltwater Dorado. Although most of the eastern United States still gets fresh Coryphaena hippurus from South American waters, we now call it by its more “romantic” Hawaiian name.