Fettuccini and Prawns with Roasted Garlic Cream Sauce

Way back before the turn of the century while living in San Francisco, one of our favorite restaurants was Caffe Sport, whose specialty is Italian seafood. This dish is inspired by one of their most popular menu items, “Scampi al’ Antonio”, created by Chef and founder Antonio La Tona.

Polenta with Toasted Pine Nuts

Polenta is becoming the new mashed potato in many kitchens today. Many people are shunning potatoes because of the carbohydrates and fats, and for those who cannot eat wheat and have eliminated pasta, Polenta may be the perfect substitute starch.