Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts
Friday, May 2, 2014
Broiled Shrimp Cocktail
Served as an appetizer, fish course, main course or mounded on a buffet, ice cold shrimp with a spicy seafood cocktail sauce is loved by everyone. My apologies to those with shellfish allergies, but then those poor souls are probably not reading this recipe.
Monday, January 20, 2014
Pulled Pork Stuffed Buns
These gems are prefect for your next Super Bowl party or any game day buffet. The recipe is flexible enough to let you prepare hearty handful sized portions or smaller two bite nibblers. We begin by preparing our pulled pork in a slow cooker with a recipe so simple you’ll wonder what got left out. One of the many plusses of this recipe is that the meat cooks completely unattended and then you put it away for a day or two until you’re ready to use it. On game day, the hands-on preparation is super simple and leaves you with plenty of time to prep the house for guests.
Thursday, November 7, 2013
Polenta Stuffed Mushrooms
Stuffed Mushrooms at a restaurant always sound like they’re going to be great, and then you order them. What’s the big deal with breadcrumbs! (Sure there’s usually some garlic in there too, but all too often that’s it.) Now, Stuffed Mushrooms at home? That’s a completely different story! When you’re in complete control of what goes in and on your food, you can make some really exciting choices.
Tuesday, April 23, 2013
Antipasto Pinwheels
Antipasto is served primo del pasto; before the meal. We call them appetizers. While there are many, many ingredients that can be included in Antipasto, these are traditionally represented in various forms: meats, cheeses, and marinated vegetables.
Tuesday, April 16, 2013
Oven Caramelized Jerusalem Artichokes
Jerusalem Artichokes are neither from Jerusalem, nor are they Artichokes... discuss! (With a nod to Coffee Talk, Mike Myers as Linda Richman and SNL.) The Jerusalem Artichoke, aka Sunchoke, Sunroot or Earth Apple, most likely got the Jerusalem part of its name from Girasole [gi-ra-só-le], the Italian word for Sunflower. The Artichoke part of the name, however probably comes from its similar taste to the not yet bloomed thistle we know as a Globe Artichoke.
Thursday, January 10, 2013
Buffalo Chicken Pinwheels
These are incredibly easy to make for a party buffet. Pinwheels are everywhere! You will surely see them on just about every catering menu, but why buy someone else’s creation when you can make your own in just minutes? Start with some of the treats you already enjoy in another form and just transfer them to a pinwheel arrangement.
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