Showing posts with label Prawns. Show all posts
Showing posts with label Prawns. Show all posts
Saturday, February 9, 2013
Fierce Garlic Prawns with Red Pepper Aioli
True Prawns have a few subtle variances that distinguish them from jumbo shrimp – different gills, more pincers and longer legs. But for our purposes here, i.e. eating good food, those differences are really moot because we’re going for big.
Subscribe to:
Posts (Atom)