Nonna’s Italian Giardiniera

Giardiniera is a staple condiment found anywhere in Chicago where you can get an Italian Beef sandwich. You can usually choose a hot or mild version of this delicacy depending on your tolerance for heat. My recipe is pretty much right in the middle. Aside from a sandwich condiment, Giardiniera can also be included in Antipasto or just served as a side for just about any dish hot or cold.

Fresh Cranberry Sauce

This is a really simple recipe that goes exceptionally well with any dish, especially beef, pork and of course roast turkey that will add a special sweet/tart note to your meal. You can add grated orange rind and juice and chopped walnuts to make a cranberry relish that is really delicious.