A Guy Who Loves to Cook!

Just a guy who loves to cook and share with other foodies!

Pages

  • Home
  • About Me
  • Cooking Terms Glossary
  • Ingredient Substitution Table
  • Measuring Conversion Tools
  • Contact Us
  • Privacy Policy

Sunday, March 31, 2013


Wishing you all a very Happy Easter!
Posted by aguywholovestocook at 6:41 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Welcome!

This blog was created so I could share my individual interpretations of traditional dishes that I hope you will agree are uniquely different.

About Me

aguywholovestocook
View my complete profile

Subscribe To

Posts
Atom
Posts
All Comments
Atom
All Comments

Followers

Please support our advertisers!

Subscribe via email

Enter your email address:

Delivered by FeedBurner

Like us on Facebook!

Please support our advertisers!

Groupon Goods Clearance 300x250

Blog Archive

  • ►  2017 (1)
    • ►  August (1)
      • ►  Aug 21 (1)
  • ►  2015 (2)
    • ►  August (1)
      • ►  Aug 31 (1)
    • ►  June (1)
      • ►  Jun 21 (1)
  • ►  2014 (21)
    • ►  November (1)
      • ►  Nov 12 (1)
    • ►  June (2)
      • ►  Jun 22 (1)
      • ►  Jun 09 (1)
    • ►  May (4)
      • ►  May 28 (1)
      • ►  May 21 (1)
      • ►  May 12 (1)
      • ►  May 02 (1)
    • ►  April (3)
      • ►  Apr 26 (1)
      • ►  Apr 14 (1)
      • ►  Apr 04 (1)
    • ►  March (5)
      • ►  Mar 28 (1)
      • ►  Mar 17 (2)
      • ►  Mar 09 (1)
      • ►  Mar 01 (1)
    • ►  February (2)
      • ►  Feb 20 (1)
      • ►  Feb 12 (1)
    • ►  January (4)
      • ►  Jan 31 (1)
      • ►  Jan 20 (1)
      • ►  Jan 10 (1)
      • ►  Jan 02 (1)
  • ▼  2013 (72)
    • ►  December (4)
      • ►  Dec 24 (1)
      • ►  Dec 17 (1)
      • ►  Dec 09 (1)
      • ►  Dec 02 (1)
    • ►  November (6)
      • ►  Nov 27 (1)
      • ►  Nov 26 (1)
      • ►  Nov 21 (1)
      • ►  Nov 12 (1)
      • ►  Nov 07 (1)
      • ►  Nov 02 (1)
    • ►  October (5)
      • ►  Oct 28 (1)
      • ►  Oct 21 (1)
      • ►  Oct 15 (1)
      • ►  Oct 07 (2)
    • ►  September (6)
      • ►  Sep 24 (1)
      • ►  Sep 17 (1)
      • ►  Sep 09 (3)
      • ►  Sep 02 (1)
    • ►  August (4)
      • ►  Aug 25 (1)
      • ►  Aug 19 (1)
      • ►  Aug 11 (1)
      • ►  Aug 04 (1)
    • ►  July (6)
      • ►  Jul 29 (1)
      • ►  Jul 21 (2)
      • ►  Jul 15 (1)
      • ►  Jul 09 (1)
      • ►  Jul 01 (1)
    • ►  June (4)
      • ►  Jun 24 (1)
      • ►  Jun 17 (1)
      • ►  Jun 11 (1)
      • ►  Jun 04 (1)
    • ►  May (6)
      • ►  May 28 (1)
      • ►  May 20 (1)
      • ►  May 13 (1)
      • ►  May 07 (1)
      • ►  May 01 (2)
    • ►  April (4)
      • ►  Apr 23 (1)
      • ►  Apr 16 (1)
      • ►  Apr 08 (1)
      • ►  Apr 01 (1)
    • ▼  March (9)
      • ▼  Mar 31 (1)
        • Wishing you all a very Happy Easter!
      • ►  Mar 26 (1)
      • ►  Mar 20 (1)
      • ►  Mar 14 (3)
      • ►  Mar 12 (1)
      • ►  Mar 07 (1)
      • ►  Mar 02 (1)
    • ►  February (8)
      • ►  Feb 28 (2)
      • ►  Feb 22 (1)
      • ►  Feb 18 (1)
      • ►  Feb 14 (1)
      • ►  Feb 09 (1)
      • ►  Feb 05 (1)
      • ►  Feb 02 (1)
    • ►  January (10)
      • ►  Jan 30 (1)
      • ►  Jan 26 (1)
      • ►  Jan 23 (1)
      • ►  Jan 18 (1)
      • ►  Jan 14 (1)
      • ►  Jan 10 (1)
      • ►  Jan 08 (1)
      • ►  Jan 05 (2)
      • ►  Jan 03 (1)
  • ►  2012 (23)
    • ►  December (17)
      • ►  Dec 31 (1)
      • ►  Dec 28 (1)
      • ►  Dec 25 (1)
      • ►  Dec 24 (1)
      • ►  Dec 19 (1)
      • ►  Dec 17 (1)
      • ►  Dec 14 (1)
      • ►  Dec 12 (1)
      • ►  Dec 10 (1)
      • ►  Dec 09 (1)
      • ►  Dec 08 (1)
      • ►  Dec 06 (1)
      • ►  Dec 05 (1)
      • ►  Dec 04 (1)
      • ►  Dec 03 (1)
      • ►  Dec 02 (1)
      • ►  Dec 01 (1)
    • ►  November (6)
      • ►  Nov 30 (1)
      • ►  Nov 29 (1)
      • ►  Nov 28 (1)
      • ►  Nov 27 (1)
      • ►  Nov 25 (2)

Search This Blog

Translate

Popular Posts

  • Beef Wellington with Cumberland Sauce
    My introduction to Beef Wellington came from a friend in Chicago with whom I had the pleasure to cook and cater some wonderful dinne...
  • Spicy Drunken Shrimp
      There is a little place tucked away in Homosassa, Florida named The Freezer Tiki Bar . This recipe was inspired by their most popula...
  • Oven Caramelized Jerusalem Artichokes
    Jerusalem Artichokes are neither from Jerusalem, nor are they Artichokes... discuss! (With a nod to Coffee Talk, Mike Myers as Linda Rich...
  • Steakhouse Creamed Spinach
    This is a side dish loaded with tradition. Creamed Spinach is a steakhouse staple found virtually everywhere. This side dish is also load...
  • Pulled Pork Stuffed Buns
    These gems are prefect for your next Super Bowl party or any game day buffet. The recipe is flexible enough to let you prepare hearty han...
  • Lasagne Imbottite
    Confused with spelling and the overall recipe name? Well, Lasagne is the dish and lasagna are the noodles. Imbottite means “stuffed” ...
  • Houskove Knedliky (Bohemian Dumplings)
    This is a traditional accompaniment to Roast Pork served every day at most Czechoslovakian restaurants in Chicago. Frankly, the quality...
  • Double Gloucester and Stilton Grillers
    I would guess that the first grilled cheese sandwich you ever ate was made with white bread and pasteurized, processed American cheese. T...
  • Dirty Potato Salad
    Most potato salads have a nice, “linen” color. This one does not. Looks however, can be deceiving. Instead of boiling the potatoes we gri...
  • Braised Chicken Finocchio (Fennel)
    Chicken Finoccio with Fluffy, Lumpy Mashed Potatoes and Sautéed Kale Finocchio (Florentine Fennel) is a seriously overlook...
All recipes are on Petitchef
Very Good Recipes
My blog is on Very Good Recipes

Labels

Appetizer Asian Beans Beef Beverage Biscuits Bohemian Bread Cabbage Candy Carrots Cheese Chicken Chinese Chocolate Chowder Condiments Cookies Corn Corn Meal Cranberries Czechoslovakian Dessert Dressing Dumplings Egg Nog Eggs Fennel Fruit Garlic Greens Grits Ham Holiday Indian Italian Liver Macaroni Main Course Mexican Mushrooms Mussels Noodles Nuts Olive Oil Pasta Pastry Pine Nuts Pinwheels Pizza Polenta Pork Potatoes Poultry Prawns Relish Rice Salad Sandwich Sauce Sausage Seafood Shell Fish Shrimp Side Dish Squash Starches Starter Stews/Soups/Casseroles Veal Vegetables
© 2012 A Guy Who Loves To Cook!. Simple theme. Powered by Blogger.