Bourbonator Chicken

Cajun food makes me happy. Okay any food that I find delicious makes me happy but, when food triggers good feelings from past experiences, I get really happy.

Food memories, for me, are not always connected with a specific dish. Often just a combination of spices or flavors will remind me simply of a place or a time that has nothing to do with the dish I’m eating. When I eat any food that makes me think of New Orleans, I immediately think of my very first “fine dining” experience, at the Commander’s Palace. I was twelve years old and I realized then, as I ate Turtle Soup and shared Floating Island with my parents, that I was gonna like good food.

Spicy Bolivian Chicken

Slightly sweet with a little bit of fire, just like a Gaucho. Well not really just like a Gaucho because cowboys don’t taste like peanut butter. You probably have most if not all of the fixin’s for this quick, simple dish at home now. It will probably become a go to favorite for last minute family dinners.

Mussels with Chunky Marinara

Mussels, like most shellfish, require virtually no additions other than some Extra Virgin Olive Oil and Garlic to make them a tasty treat. So why do we add other ingredients? To allow them to be flavored by the mussels!

"Perfectly Chocolate” Chocolate Chip Cookies

If you like chocolate, then you will be in chocolate heaven with these unbelievably delicious cookies. The only change I would make is the amount of dough used for each cookie. A rounded Teaspoon makes the cookie about 2 1/4" in diameter giving you about 5 dozen. If you want larger cookies for a bigger chocolate rush, double the amount of dough for each cookie. You should get about 2 1/2 dozen out of a batch. This recipe is from our friends at Hershey's Kitchens. Happy Chocolate!

Fresh Cranberry Sauce

This is a really simple recipe that goes exceptionally well with any dish, especially beef, pork and of course roast turkey that will add a special sweet/tart note to your meal. You can add grated orange rind and juice and chopped walnuts to make a cranberry relish that is really delicious.

Polenta with Toasted Pine Nuts

Polenta is becoming the new mashed potato in many kitchens today. Many people are shunning potatoes because of the carbohydrates and fats, and for those who cannot eat wheat and have eliminated pasta, Polenta may be the perfect substitute starch.

Garlic Confit

Garlic Confit is used in so many preparations that many consider it to be a pantry staple. It's a wonderful flavoring addition for many dishes from mashed potatoes to seafood, or stirred into soup or spread on a crusty piece of bread. Don’t forget to use the oil and not just the garlic cloves.