Tuesday, March 26, 2013
Sort of Mom’s Sunday Pot Roast
“Stringy Meat” - what a non-appetizing sounding dish! But that’s the name by which we knew Pot Roast at our house and it did mean delicious to us. But then we grew up eating things like “Trees” (Broccoli); “Pop Corn Soup” (Corn Chowder); and “Monkey” (Welsh Rarebit).
Wednesday, March 20, 2013
Lasagne Imbottite
Confused with spelling and the overall recipe name? Well, Lasagne is the dish and lasagna are the noodles. Imbottite means “stuffed” or more literally “padded” and is the perfect description for my over the top version.
Having clarified that, I want to tell you a story...
Thursday, March 14, 2013
Broasted Corned Beef Brisket
Nice and easy. Low and slow. This is how I always suggest cooking less tender cuts of meat. We do this because time is the only ingredient that will break down the connective tissue and let the meat realize its delicious destiny.
Sautéed Savoy Cabbage
Cabbage. We like to stuff it, make salads with it and add it to soups and all sorts of other foods. While it works perfectly well as an added ingredient, cabbage is seriously overlooked as a side dish by itself. When it does appear by itself, it is usually still in a supporting role consigned to be boiled along with the rest of the “starring role” vegetables.
Stovetop Roasted Root Vegetables
Roasting is a dry method that surrounds the food with heat for even cooking. The results of roasting are a beautifully caramelized surface with a tender interior. An oven is the ideal place for all this to occur, but sometimes my oven is otherwise occupied and I have to look elsewhere to provide similar outcomes.
Tuesday, March 12, 2013
Meatballs from Heaven
Wouldn’t it be great if each time it rained, it rained meatballs from Heaven? I know the song lyrics say “pennies”, but pennies would hurt! These meatballs are soft puffs of melt in your mouth goodness. Way better than pennies!
Thursday, March 7, 2013
Pizza Dough Southside Style
I don’t like having a utensil or appliance in my kitchen that doesn’t pull its own weight. Any time I can find a use for something that doesn’t lessen the quality of the finished product I go ahead and make it work for me. My bread machine is a perfect example of this multitasking. Not only does it produce a decent loaf of bread, it can be a time and effort saver when I kneed an extra pair of hands in the kitchen (Pun intended).
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