Tuesday, December 24, 2013
Tuesday, December 17, 2013
Roman Roll
This is a perfect casual main course to serve friends on a cold winter night. The aromas coming from your kitchen will have your guests anticipating great things and when you sit down to eat they will not be disappointed! Make sure your guests are all good friends – there’s a lot of garlic in this dish!
Monday, December 9, 2013
Cranberry Oatmeal Cookies
These are normal, what you expect to get when you bake them yourself, adult-sized cookies. If a cookie recipe claims to yield 5 dozen cookies and the dough doesn’t fill half of your kitchen, you know they’re lying to you. Unless of course each cookie is paper thin and 1½ inches across! This recipe makes 2 dozen cookies that you’ll be proud to call homemade.
Monday, December 2, 2013
Roasted Pork Chops with Apple Chutney
The pork chops we ate when I was growing up were prepared one of two ways; either fried or baked. When fried they were served with pan gravy and when baked they were always accompanied by applesauce. This recipe is an updated version of the baked pork chops with applesauce I ate as a child. Sweet and tart fruits are the perfect complement to pork. You’ll find fruit stuffed inside and on top of chops, roasts and tenderloins in just about every cook’s repertoire.
Wednesday, November 27, 2013
Tuesday, November 26, 2013
Maple Glazed Roasted Yams
Sweet potatoes or yams are really good for you. But letting them simmer for an hour or more in a bath of brown sugar syrup is a little contrary to any health benefits! Roasting brings out the natural sweetness and glazing with real maple syrup adds just the right amount of “candy” to the mix.
Thursday, November 21, 2013
Pan Roasted Red Skin Potatoes
Sometimes when trying out a new recipe for a main course dish, you devote all of your concentration on the new comer and let the sides, well... slide. That’s not fair to the new dish or your family and certainly doesn’t showcase your kitchen talents. So it’s nice to serve an accompaniment that doesn’t require constant attention, but still looks and tastes great. This is of one the easiest side dishes you can prepare.
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