Saturday, March 1, 2014
Boneless, skinless chicken is convenient, healthy, fast cooking and adaptable to a wide variety of uses. The problem is that much of the chicken character is missing because the bone and skin are well, “less”. So, when we prepare these healthier alternatives to their intact relatives, we have to add some sparkle and pizzazz.
Thursday, February 20, 2014
Wednesday, February 12, 2014
There is a little place tucked away in Homosassa, Florida named The Freezer Tiki Bar. This recipe was inspired by their most popular menu item that keeps locals, and visitors who are lucky enough to find out about the place, coming back again and again.
Friday, January 31, 2014
Soup can be made two ways. You can throw everything in a kettle and let it simmer for hours with very little supervision or you can finesse it into life in about an hour. This is one of the latter – you’ll be tending this most of the way through as you layer it with good things, some which just might surprise you.
Monday, January 20, 2014
These gems are prefect for your next Super Bowl party or any game day buffet. The recipe is flexible enough to let you prepare hearty handful sized portions or smaller two bite nibblers. We begin by preparing our pulled pork in a slow cooker with a recipe so simple you’ll wonder what got left out. One of the many plusses of this recipe is that the meat cooks completely unattended and then you put it away for a day or two until you’re ready to use it. On game day, the hands-on preparation is super simple and leaves you with plenty of time to prep the house for guests.
Friday, January 10, 2014
Meatloaves are simple to make, quick to assemble, unpretentious to serve and everyone loves them! The simplicity comes from the choice of ingredients – just about anything you would serve with a meatloaf can go inside a meatloaf or you can keep it modest and let the flavor come from herbs and spices or simply your choice of meats.
Thursday, January 2, 2014
Chicken simply seasoned, lightly floured and sautéed until crisp? Heaven! Anything with mushrooms, seriously, I love that! I grew up watching Popeye the Sailor and always ate my spinach and still do – as often as I can!